Food is a basic necessity for everyone; but for some, it is a daily issue for survival. For those living in conflict situations in developing countries with little means to provide for their family, the struggle each day is to find sufficient food just to live. The United Nations has warned that poor harvests due to lack of rain, combined with worsening conflict and the El Nino climatic effect could leave millions more people in east Africa facing food shortages this year.
The UN’s World Food Program (WFP) warns that from Uganda to Ethiopia, Kenya and Somalia a drop in cereal production is likely to increase the nearly 20 million people already dependent on food assistance in one of the world's poorest regions. Up to half of the population in Somalia is at risk of shortages, with crop failures in neighbouring Ethiopia and Kenya and a poor harvest and conflict affecting northern Uganda.
Meanwhile cuts in funding for food aid could threaten the more than 100 million people living with a disability in the world’s poorest countries with poverty and starvation. In a crisis, the needs of persons with disabilities may be overlooked by society as priorities switch to survival of the fittest.
In a food crisis, the general vulnerability to disability increases, as malnourished mothers are more likely to give birth to impaired children, and malnourished infants and children are more likely to acquire an impairment that could develop later into a disability.